Lervig / Boneyard Double Black Tide

Brewed by Lervig Aktiebryggeri
Stavanger, Norway
8.4% Black IPA | 113 Ratings |
Designed using Boneyard’s internationally renowned hop expertise, this double rye CDA combines loads of southern hemisphere hops with dark, roasted rye malt. You can feel the dank, fruity hops thoughout while the back end of the beer gives the pleasant, mild roastiness you’d expect from a CDA. Drink this beer ASAP.

Malts: pilsner malt, rye malt, caramel malts, roasted malts. Hops: Aurora, Nelson Sauvin and Enigma.
Aroma: Nelson Sauvin and Aurora dominate the aroma with New World white wine notes, fresh passion fruit and mango.
Food pairings: tacos con carne, BBQ short ribs, smoked Gouda.

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TOTAL SCORE   
Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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