Cervisiam Brad Peat

Cervisiam
Brewed at Schouskjelleren Mikrobryggeri
Oslo, Norway
9.2% Barley Wine | 7 Ratings |
Brad Peat er en engelsk barleywine brygget med laktose, chipotlechili, aroma fra mandel, pekan, valnøtter og lagret på en bladning fra fransk og amerikansk eik. Et øl som virkelig får frem essensen av “nøtter og tørket frukt” som mange forbinder med stilen. Men Brad Peat er en luring, for han er også brygget med røykmalt og chipotlechili, som gir et delikat og moderat preg av chili og røyk, som raskt går over til lette eiketoner.

Dette er en helt spesiell barleywine, som ikke er så søt at et blir for mye av det gode. Et virkelig spesielt øl, med så mange smaker at den ikke helt vet hvem den er.
br /> Brad Peat is an English barleywine brewed with lactose, chipotle peppers, and aroma from almonds, walnuts, and pecans which has been mellowed by a careful soak over French and American oak. This beer is very forward in the nut and fruit aromas generally associated with the style. But Brad Peat is deceptive, because he’s also been brewed with smoked malt and chipotle. This gives it a delicate hint of chili and smoke, which quickly transforms to a more subtle note of oak.

This is a unique barleywine -- not so sweet that it gives you too much of the good stuff, but also complex enough that it almost defies deScription.

Aroma
1
2
3
4
5
6
7
8
9
10
Appearance  
1
2
3
4
5
Taste
1
2
3
4
5
6
7
8
9
10
Palate
1
2
3
4
5
Overall
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
TOTAL SCORE   
Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

Click the descriptors above to add them to your comments.