Almanac Hoppy Sour: Mandarina

Almanac Beer Company
Brewed at Hermitage Brewing Company
San Francisco, California USA
7% Sour/Wild Ale | 73 Ratings | Series Seasonal |
Mandarina Bavaria hops are Germany’s answer to the bold, vivacious US varieties found in West Coast-style brews. This hop is the daughter of Cascade and Hallertau, combining characteristic New World citrus flavors and aromas with the subtle spice of German noble hops. We blended our wine barrel-aged sour blonde ale with foeder-fermented brett saison to craft a complex base of stone fruit, oak, and earthy funk to compliment the tangerine and lime-like character of Mandarina. Each sip teases a new flavor, from grass to grapefruit to peaches and finishes crisp and dry.

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Taste
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Palate
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TOTAL SCORE   
Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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