Harveys Hadlow Bitter / Long Man IPA (Cask)

Formerly brewed at Harveys
Lewes, England
3.5% Bitter | 28 Ratings |
Cask; Regular.
Originally brewed in 1920 as Harvey’s IPA with an abv of 4.7%. In the 1930s it went down to 4.0%. Then down to 3.0% during the war, but eventually settled on 3.5% in the 1950s. In 2003 it was renamed Harvey’s Long Man IPA in honour of the Long Man Morris Men, who celebrated their 25th Anniversary. It is their emblem and colours which adorn the new pump clips.
Was brewed for the Fiddling Monkey in Hadlow as Hadlow Bitter using hops grown in Hadlow, although the name of the pub has since been changed to the Two Brewers.

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Appearance  
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Taste
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Palate
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Overall
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TOTAL SCORE   
Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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