Baird West Coast Wheat Wine

Brewed by Baird Brewing Co.
Numazu, Shizuoka, Japan
9.5% Barley Wine | 53 Ratings | Autumn Seasonal |
West Coast Wheat Wine is a huge beer in terms of alcohol strength. 60 percent of the fermentable extract is derived from malted wheat and this lends a quenching drinkability rare to beers of this strength. The hops are 100% American west coast types that are bold and citrusy in character. In the glass, Baird West Coast Wheat Wine is a deep copper-gold color and sports a very tight, creamy-white head. The nose is piquantly complex -? we detect notes of pears, plums, raisins and the ominous foreboding of alcohol. In the mouth, you will experience a panoply of sweetish honeyed-fruit flavors that are washed clean by a robust hop bitterness and a hot alcohol finish.

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TOTAL SCORE   
Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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