Baird Bureiko Jikan Golden Ale

Brewed by Baird Brewing Co.
Numazu, Shizuoka, Japan
8.5% Belgian Strong Ale | 44 Ratings | Spring Seasonal |
In Japanese, "Bureiko Jikan" is the time when the chains of hierarchy and conformity break away and real feelings, without the threat of recrimination, get expressed. This is an occasion normally facilitated by an alcohol lubricant. Baird Beer’s contribution to the facilitation of this important moment comes in the form of a dangerously quaffable, fruitily robust and outrageously delicious Belgian-inspired golden ale. A Belgian-style golden ale is a beer typified by the following: magnificent golden hue, spritzy fruitiness, champagne-like natural carbonation, and a dry, cleansing alcohol accented finish. The granddaddy of all Belgian golden ales is, of course, Duvel (a beer close to our heart). This beer represents our starting point. A tradition of originality, though, resonates in Belgian brewing history and we are not slavish imitators at Baird Beer. The chief difference between a Belgian golden ale and Baird Bureiko Jikan Golden Ale resides in yeast and hop usage: whereas the defining character of the former stems from the yeast, the characteristic essence of Bureiko Jikan is derived from the hops (ample quantities of noble-type American hops).

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Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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