Brewed by Firestone Walker Brewing (Duvel-Moortgat)
Another offering from our "Bones" series, featuring the fermentation of fresh fruit. In this instance, California white peaches from Sanger, CA are fermented with a brett’d Saison that has been maturing four months in French oak barrels. The synergy between fresh peach, wild microflora, and oak components create a bright white peach flavor mingling with spicy yeast and oak aromas. Soft acidity and a firm carbonation lend "pop" to the overall sensory experience. It took four separate fermentations to create this concoction. Sante!