Formerly brewed at Fish Brewing Company/Leavenworth Beers
Bottled November 2004, Batch 5. This big Imperial Stout is brewed from Northwest ESB, chocolate, and caramel malts, with Columbus hops to bitter and Cascade hops for flavor. This is the first batch to not be aged in oak wine barrels. 10% abv. The 2006 bottling is 8% abv.