Anchor Old Foghorn Ale

Brewed by Anchor Brewing Company
San Francisco, California USA
8.8% Barley Wine | 2227 Ratings |
San Francisco’s celebrated Old Foghorn Ale has been virually handmade by the brewers of Anchor Steam Beer, in one of the world’s smallest and most traditional breweries, since 1975. Our barleywine-style ale, the first of its kind in modern times in the United States, has a luscious depth of flavour that makes it ideal for sipping after dinner. It is made with top-fermenting yeast, fresh whole hops, and "first wort", the richest runnings of a thick all-malt mash. Old Foghorn is "dry hopped" in the classic ale tradition and aged in our cellars until it attains the perfect balance of malty sweetness, estery fruitiness, and exquisite hop character, for which it is known throughout the world. A ruby red ale with little carbonation and a warm finish.

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Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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