New Glarus Tail Wagger

Formerly brewed at New Glarus Brewing Company
New Glarus, Wisconsin USA
9.8% Barley Wine | 185 Ratings | Autumn Seasonal |
Barley Wines are big beers! In fact this is the strongest beer we have ever brewed for our friends here in Wisconsin. This beer is "malt accented" so we searched the world and found the richest, most expensive barley varieties we could find. We bought the best barley available not only here in the United States but in Belgium, Germany and Scotland. You can thank Scottish farmers for growing Golden Promise barley because we used bushels of it in this beer to yield a full and rich flavor. We sourced hops from the United States and Germany but again turned to the UK for our signature hop, "East Kent Golding". This ale is fermented in this bottle and is suitable for laying down. It is so strong that we guess it will continue to improve for years!

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TOTAL SCORE   
Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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