Formerly brewed at Buffalo Bills Brewery
Billy Bock is brewed with a combination of two row-Pale, Munich, Caramel and Chocolate malts. Bill uses Cluster hops up front during the 90 min. boil to balance the beer’s natural maltiness and two additions of Mt. Hood hops later in the boil for their aromatic contributions. A proprietary yeast strain cultivated from both lager and ale yeast strains, is used.