Samuel Adams Imperial Pilsner

Formerly brewed at Boston Beer Company
Boston, Massachusetts USA
8.8% Imperial Pils/Strong Pale Lager | 971 Ratings | Special Release |
2005 info:This lager is made with fresh Bavarian hops, straight off the vines from the 2005 harvest in Germany, and packs an 8.8 percent alcohol content that’s twice as strong as most popular beers.
Boston Beer Co. is brewing only 60,000 24-oz. bottles, which are due to begin arriving in stores in November.

2007 release info:
Yes, we’re a little obsessed with hops. Every autumn for over twenty years, Jim Koch has traveled to one of the oldest hop-growing regions in the world, the Hallertau region of Bavaria in Germany, to hand-select Noble Bavarian hops, including the Hallertau Mittelfrueh variety. This special variety is considered to be one of the best in the world, prized for its unique taste and aroma. Samuel Adams® Hallertau Imperial Pilsner is a celebration of these extraordinary hops. This beer is one of the hoppiest in the world, without being overly bitter. With the first sip, you will experience an explosion of some of the world’s finest hops. And we mean “explosion” in a good way. Brewed as a showcase for the hops, this bold brew highlights the spicy, citrus flavors and aromas of the Hallertau Mittelfrueh hops that are abundant in the recipe. The intense hops flavor is balanced with the slight sweetness from the malt. The brew remains pleasantly well-balanced from beginning to end, due to the quality of the hops, and continues to always be, well, "hoppy," providing hop lovers with an amazing beer drinking experience.
Available in 12oz. bottles.

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Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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