Raasted Juleøl

Raasted Bryghus
Formerly brewed at De Proefbrouwerij
Randers, Denmark
8.5% Belgian Strong Ale | 130 Ratings | Winter Seasonal |
Danish: Raasted Juleøl er brygget med inspiration i belgisk klosterøl. Münchenermalt, 3 forskellige karamelmalte, chokolademalt, rørsukker, brun kandis, koriander og belgisk overgær giver tilsammen duften og smagen af julen og dens krydderier.
Juleøl er lagret i minimum 3 måneder, og kan med fordel lagres yderligere. Dette gør øllet rundere og blødere med tiden. Perfekt til den fede danske julemad og i særdeleshed andestegen, hvor stegt and, brun sovs, rødkål og juleøl går op i en højere enhed.

English: Another beer inspired by the strong Belgian Ales. There has been used 5 different malts, corn, dark cane sugar, and a lot of dark candy sugar. Very lightly hopped with Tettnanger.

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TOTAL SCORE   
Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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