This dark ale is brewed with ten different malts including pale, Vienna, biscuit, chocolate, roasted wheat, oat malt, roasted barley and assorted caramels for a very complex palate. The addition of toasted wheat and oats lends a silky, nutty mouth feel. Scout Stout is very full-bodied and flavorful. Nugget hops are used for bittering, while English varieties of Willamette, Fuggle, and East Kent Goldings add flavor and aroma. It finishes with a distinctive dry roasted bitterness. 30 IBUs O.G.= 1.060 s.g.