Kettle House Fresh Bongwater Pale Ale

Brewed by Kettle House Brewing Company
Missoula, Montana USA
5% American Pale Ale | 16 Ratings |
Fresh Bongwater Pale Ale is made with Montana grown barley and Canadian grown industrial hemp making it a smooth drinking light ale. The hemp seeds lend a slight nutty flavor to the beer but don’t worry; there is no measurable THC in this brew (a local Missoula lab actually sat around and tested this). Caramel malts are added to enhance head retention and contribute sweetness. Great for parties where mass appeal is desired. 5% abv; 22 IBUs.

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Taste
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Palate
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Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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