Tröegs Naked Elf

Brewed by Tröegs Brewing Company
Hershey, Pennsylvania USA
6.8% · Abbey Tripel · 141 Ratings ·
Naked Elf takes a hard look at the less-is-more theory. Ever since we developed The Mad Elf, we’ve speculated what it would taste like without the cherries and honey. So what lies beneath the fruit? Naked Elf is unfiltered, so the spicy yeast taste is more prominent in this strong, hazy orange ale. The combination of the Pilsner, and Vienna malts give a lot of body and minimal sweetness, but Naked Elf has a dry finish. Finally, the heat of the alcohol makes its presence known in the finish. The Naked Elf’s finest quality is the delicate balancing act between a lively yeast kick and a slight alcohol note that lingers in the back of the mouth—constantly reminding us not to overindulge in this complex, warming elixir.

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Comments



Beer Rating Assistance

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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