Raasted Pilsner

Formerly brewed at Raasted Bryghus
Randers, Denmark
4.6% · Pilsener · 56 Ratings ·
Danish: Er vores fortolkning af den klassiske øltype. Lys og klar i farven med et kridhvidt skum. Brygget af pilsnermalt og tjekkiske Saaz-humle. Mere humlet og bitter end en traditionel dansk pilsner, men med en behagelig rund eftersmag. Pilsner passer godt til lyse kødretter som kylling, svinekød og fisk. Selvfølgelig også velegnet til det traditionelle danske frokostbord.

English: This is our interpretation of the classic beer style. Light and clear color with a white head. Brewed with pilsner malt and the Czech Saazer hop. More bitter than a traditional Danish pilsner because of the use of more hops, but with a pleasant and balanced finish. Pilsner is suitable for light meat dishes, like chicken, pork and fish. Is also well suited for the traditional Danish lunch table of course.

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Comments



Beer Rating Assistance

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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