Raasted Stout

Formerly brewed at Raasted Bryghus
Randers, Denmark
6.3% Stout | 89 Ratings | Special Release |
Danish: Er sort som natten. Mørkebrunt skum og noter af lakrids og kaffe. Rund og blød og samtidig meget kompleks. Brygget på Engelsk Marris Otter Malt, karamelmalt, ristet- og umaltet byg, havre, sortmalt, en anelse røgmalt og overgær. Humlen er den engelske East Kent Goldings. Øllet opleves cremet med en blid kulsyre, der giver en rar mundfornemelse. Meget velegnet til krydret mad og chokoladedesserter.

English: Black as the night. Dark brown head and notes of licorice and coffee. A smooth and complex beer at the same time. Brewed using English Marris Otter malt, caramel malt, roasted and unmaltet barley, oatmeal, black malts, a hint of smoked malt and ale yeast. The hops is the English East Kent Goldings. The beer seems creamy because of a soft carbonation which leave pleasant mouthfeel. Very well suited for spicy food and chocolate desserts.

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Taste
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Palate
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TOTAL SCORE   
Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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