Brewed at Thisted Bryghus
Viborg Scottish Ale is true to the style with it’s slightly smoked malty caramel flavor and a buttery after taste that is especially pronounced because it’s brewed using an open fire in the old Scottish tradition. Because of the 7,6% alcohol it’s classified as a Wee heavy. For food Scottish Ale is nice with fish. Top fermented and cellared in 6 weeks.