Samuel Adams Traditional Ginger Honey Ale

Formerly brewed at Boston Beer Company
Boston, Massachusetts USA
5.5% · Spice/Herb/Vegetable · 261 Ratings · Special Release ·
Traditional Ginger Honey Ale is an authentic brew that can be traced back to the ginger brews of the late 1700s. In fact, records show that Thomas Jefferson and his wife brewed 15 gallons of ginger beer with fresh lemons and honey every two weeks for daily consumption. Following that tradition, Samuel Adams Traditional Ginger Honey Ale is a highly effervescent beer that is brewed with authentic ingredients from the colonial era, such as fresh ginger puree, lemon peel and wildflower honey. Pale golden in color, the brew has a subtle maltiness with a floral, sweet honey finish. The sweetness of the Traditional Ginger Honey Ale is the perfect partner for sweet and spicy foods alike. We recommend pairing it with a glazed honey ham, Chinese spareribs, or baklava.

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Comments



Beer Rating Assistance

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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