AleWerks Washington’s Porter

Brewed by AleWerks Brewing Company
Williamsburg, Virginia USA
6.3% Porter | 208 Ratings |
Rich and smooth, AleWerks Porter is a traditional example from colonial times. A seven malt backbone is balanced with Fuggles hops. Sit back and relax after dinner with a pint. English Porter was first brewed, around 1720. It quickly became the beer of choice in England, Ireland and Scotland where it was brewed in ever increasing quantity. It remained popular well into the 1800’s. Brewer Robert Hare of Philadelphia produced the first commercial porter in America (1776). After the war, his porter was in great demand, buoyed no doubt by President Washington’s 1789 “Buy American” policy and his pronouncement that he would drink only porter made in America. Much of this porter came from Hare’s brewery, and some from that of Ruben Haines.

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Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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