Formerly brewed at High Point Brewing Company
, New Jersey
6% · Altbier ·
14 Ratings ·
Special Release ·
A Dusseldorf-style altbier brewed with all barley malt and dry-hopped with Hallertau Middlefruh. Fermented in the 60’s and lagered in the high 30’s, this batch was made for the first time in 2006 for Circa restaurants.