Brewed by Greene King
Bury St. Edmunds, England
Ingredients: Pipkin pale malt; Crystal malt; brewers sugar; Bittering hops: Challenger; Aroma hops: Goldings and Challenger; Morland yeast.
New beer introduced in Aug 2006 to replace the original 5.2% Morland Old Speckled Hen.
It’s rich amber colour and superb fruity aromas are complemented by a delicious blend of malty yastes. Toffee and malt combine with bitterness on the back of the tongue to give a balanced sweetness. This is followed by a refreshingly dry finish.