Moa Blanc

Formerly brewed at Moa Brewing Company
Marlborough, New Zealand
5% Wheat Ale | 129 Ratings |
Based on a German Kristallweizen style beer, but in a nod to its origins, Moa Blanc is brewed using renowned Sauvignon Blanc wine yeast. A blend of 50% wheat malt and 50% barley malt results in an elegantly smooth beer with hints of spice and uplifting esters.

Tasting Notes
Moa Blanc has a fruity aroma and taste. Banana, vanilla, citrus and bubble gum fruit flavours dominate, with some phenolic characters present. Moa Blanc is a highly drinkable wheat beer, with flavours more moderate than other wheat beers. Hop aroma and bitterness are minimal. Moa Blanc is best served at approximately 4˚C in a pilsner glass.

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Palate
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TOTAL SCORE   
Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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