Formerly brewed at Moa Brewing Company
Marlborough, New Zealand
Based on a German Kristallweizen style beer, but in a nod to its origins, Moa Blanc is brewed using renowned Sauvignon Blanc wine yeast. A blend of 50% wheat malt and 50% barley malt results in an elegantly smooth beer with hints of spice and uplifting esters.
Moa Blanc has a fruity aroma and taste. Banana, vanilla, citrus and bubble gum fruit flavours dominate, with some phenolic characters present. Moa Blanc is a highly drinkable wheat beer, with flavours more moderate than other wheat beers. Hop aroma and bitterness are minimal. Moa Blanc is best served at approximately 4˚C in a pilsner glass.