Pelican Elemental Ale (2006+)

Brewed by Pelican Pub & Brewery
Pacific City, Oregon USA
6% American Pale Ale | 33 Ratings | 65 IBU | Autumn Seasonal |
This special, once a year beer is produced with 420 pounds of freshly picked, "wet" Sterling hops from Goschie Farms in Silverton, OR. The hops were only 3 hours from the vine when they went into the kettle. The mash tun was also used as a hop back, holding 300 pounds of hops!!! This beer features a huge floral, spicy, grassy aroma with a firm malt background and a huge, snappy hop finish. Produced using one malt, one hop variety, one yeast and pure coastal water, this is truly an elemental beer. This years version of Elemental Ale was inspired by Nigel Tufnel and his amp that goes to eleven, and to celebrate Head Brewer Darron Welch’s eleven years of brewing at the Pelican Pub & Brewery

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Taste
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Palate
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Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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