Eve's Autumn's Gold

Brewed by Eve’s Cidery
Ithaca, New York USA
10% Cider | 12 Ratings |
Autumn’s Gold is our most complex and tannic cider. It is made from a blend of over 20 English, French and American cider apple varieties including Kingston Black, Brown Snout, Binet Rouge and Golden Russet. After picking, we “sweat” the apples in wooden crates for nearly a month to allow them to dehydrate and develop deeply ripe flavors. Autumn’s Gold is aged in oak after the primary fermentation, and aged sur-lie after the secondary fermentation. It takes 9 to 12 months before this cider is ready to drink. Autumn’s Gold is golden, bubbly and off-dry. It has a cidery, appley nose, smoky, tannic undertones and a rich, warm texture and lingering finish. One of the great delights of this cider is pairing it with cheese such as Parmigiano Reggiano, aged English Cheddar, or a unique raw-milk cheese from your local dairy. Serve Autumn’s Gold with your main course alongside savory foods such as truffles, smoked sausage, or parsnip soup.

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Taste
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Palate
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Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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