Indslev Sort Hvede

Brewed by Ugly Duck Brewing Co.
Nr. Aaby, Denmark
6.5% Wheat Ale | 230 Ratings |
Danish: Normalt brygger man stout på bygmalt, men Sort Hvede er brygget på godt 50 % hvedemalt. Sort Hvede er derfor mere rund og blød – og ikke så skarp som normal stout. Sort Hvede er helt sin egen.
Sort Hvede er brygget på mørke malttyper, heriblandt en røgmalt, der giver øllet en fin røget og lakridsagtig smag. Øllet dufter svagt af kaffe og har lette noter af mørk chokolade. Sort Hvede giver en god mundfylde og har et mørkt, cremet skum. Nyd den foran kaminen på en stormfuld efterårsdag efter en lang gåtur i skoven – eller til kraftige gryderetter, vildtkød eller skimmeloste. Server øllet kælderkoldt i et højt glas, så aroma og skum får lov at træde frem. Ryst de sidste 10-15 ml inden opskænkning.

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Taste
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Palate
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Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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