Brewed by Greene King
Bury St. Edmunds, England
Available filtered in a variety of containers in Finland, UK, USA, Brazil, Denmark, France, Spain, Australia, Hong Kong and Japan.
Can has been 4.3% since at least 2014
Ingredients: Pale Malt; Goldings, Challenger & Bramling Cross hops.
Originally brewed in the Ruddles brewery in Oakham, Leicestershire
(Rutland); moved in 1997 to the Morland brewery in Abingdon, Oxfordshire; finally moved in 2000 to the Greene King brewery in Bury St Edmunds.
Bottles have been sterile filtered since May 2006.
An English Ale with a distinctive flavour of dark toffee and caramel combined with a crisp bitterness derived from using rare Bramling Cross hops. Tropical and berry fruits from the mix of hops, in particular the rare Bramling Cross which adds black and redcurrants. Challenger in the boiling copper gives robust bitterness and this is balanced by the sweetness from the pale and crystal malts.