Brooklyn Smoked Weissbock

Formerly brewed at Brooklyn Brewery
Brooklyn, New York USA
8.2% Weizen Bock | 86 Ratings | Special Release |
Try the new Brewmasters Reserve: Smoked Weissbock. Bamberg, the central town in the Franconia region of northern Bavaria, is home to one of the world’s most unique beer styles – smoked beer or “rauchbier”. The barley malt is dried over beechwood fires, taking on a smoky quality that infuses the beer brewed from it. Smoked lagers are common in Franconia, but there’s a further specialty as well – smoked wheat beer. Only the barley malt is smoked, while the wheat is malted normally. This gives the beer a lightly smoky quality which is a perfect complement to the fruitiness imparted by the weissbier yeast. These beers have inspired us to bring you something more special still – Brooklyn Smoked Weissbock. At the doppelbock strength of 8%, this beer is full-bodied and complex, retaining the light acidity of the wheat balanced against fruit. Underneath is the light beechwood smoke, making this a wonderful beer with to enjoy with food. The palate finishes dry and spritzy. Try it with any pork dish (especially barbecue), traditional Mexican dishes, robust seafood such as monkfish, and Chinese dishes featuring black bean sauce. Malt: German two row smoked barley malt, German wheat malt, Belgian aromatic malts, caramalt. Hops: German Perle ABV: 8%

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Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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