Captain Cooker

Brewed by De Graal
Brakel, Belgium
5.7% Spice/Herb/Vegetable | 103 Ratings |
A truly unique beer combining the best brewing traditions of Belgium with the natural goodness of manuka leaves, fresh picked from the native forests of New Zealand. When Cpt. James Cook first landed in New Zealand over 200 years ago, he brewed a beer using the leaves of the manuka tree in a quest to protect the health of his crew from vitamin C deficiency. Little did he know that the indigenous Maori people had been using manuka for centuries for its health giving properties. In 1996 the Mussel Inn refined Cook’s original recipe and has since been harvesting fresh manuka from the surrounding hills to produce a beer of unique flavour and quality. Today, the same beer is being brewed in Belgium using the best of its brewing techniques and the same manuka leaves from New Zealand.Brewed @ De Proef
New edition 2012 brewed @ De Graal for Belgian Beer Brewing Co.

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Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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