Muifelbrouwerij Zuster Agatha

Muifelbrouwerij
Brewed at De Proefbrouwerij
Berghem, Netherlands
10% Abt/Quadrupel | 169 Ratings |
Zuster Agatha is a dark beer with 10% ABV. Brewed according to the Trappist traditions and only natural ingredients. Althoug these types of beer a normally named after male chatholics the brewer still decided to name it after Sister Agatha. It’s a beer to enjoy in peace and quite. It has a complex aroma with fruit, raisins and roasted malts. It’s full and solid with a surprisingly dry finish. It invites you to take another sip. Please be careful with this high alcoholic beer as the strenght might attack you by surprise. Brewed for and with the recipe of de Muifel Brouwerij (http://www.muifelbrouwerij.nl/).

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Taste
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Palate
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TOTAL SCORE   
Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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