Brooklyn Antwerpen Ale

Formerly brewed at Brooklyn Brewery
Brooklyn, New York USA
5% Belgian Ale | 49 Ratings | Special Release |
While many American beer aficionados enjoy Belgium’s strong specialty ales, we’ve also enjoyed Belgium’s excellent pale ales, on draft at every bar in Antwerp. Brooklyn Antwerpen Ale is our homage to those beers, which have spicy, floral aromatics and mild, biscuity flavors on the palate. These beers are great with choucroute – the tasty local dish of sausages, thick-cut ham and sauerkraut – and with a wide range of other foods. These beers taste brilliant in Belgium, but frankly, by the time they reach our shores, they’re usually a bit tired. We thought it would be fun to bring this beer style to you brewery-fresh. Like the originals, we’ve brewed Brooklyn Antwerpen Ale from lightly caramelized European malts and fermented the beer with a special Belgian yeast at unusually high temperatures. After a few weeks of ageing, the beer is filtered and emerges bright amber. At a sessionable 5% by volume, this is a flavorful beer you can stick with for the evening.
Malts: German Munich and Pilsner malts, Belgian Aromatic malt.
Hops: Hallertauer Perle and Czech Saaz
OG: 12.5° Plato

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Taste
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Palate
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TOTAL SCORE   
Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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