Tröegs Scratch 1

Formerly brewed at Tröegs Brewing Company
Hershey, Pennsylvania USA
5% California Common | 43 Ratings | Special Release |
Scratch Beer 1 - 2007, a hybrid beer (California Common Beer), will be released on or about April 26. This is a beer we brewed on the back patio on more than one occasion. It became the inspiration for Tröegs Pale Ale. The simplest explanation of what makes a hybrid beer unique is the brewer is forcing a lager to do something it doesn’t want to do. Scratch 1 uses lager yeast fermented at a warmer temperature. The fermented malt gives an exaggerated fruity undertone to the beer which combines nicely with the citrus flavors of Cascade hops. Balancing out the taste are spicy, earthy flavors derived from Brewer’s Gold hops. Slightly aggressive hops in the front of the mouth give way to a clean, subtle grape-like finish.

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Taste
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Palate
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Overall
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TOTAL SCORE   
Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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