Brewed by Goose Island Beer Company (Brewpubs) AB-Inbev
Originally brewed as Batch 2000 at the Clybourn Brewpub.
This celebratory wheat ale, similar in strength to a barley wine, was brewed simply with pilsner and wheat malts, boiled extra long to reach it’s high starting gravity of 27 degrees plato, and then aged for four months. The result is a copper-hued ale with nearly three pounds of hops per barrel, an intense malt character, and a warm alcohol finish. Cheers! Served in a Snifter glass.