Formerly brewed at Bryggeriet Ølfabrikken (Gourmetbryggeriet - Harboe)
An Ølfabrikken guest brew. For the third time we have invited one of our colleagues to come by and do any brew he or she would like. Gunnhild Kolvereid Brewmaster at Brewpub Copenhagen has made a sour brown ale brewed with a normal Belgian ale yeast as well as brettanomyces, pediococcus and lactic acid bacteria. The beer has been matured on french oak and sour cherries and bottle conditioned for six moths before release. It is bottled with brettanomyzes which provides the beer with a nice sparkle underscoring the refreshing sourness. Unpasteurized, unfiltered and bottle conditioned like all of our beers.