Brewed by Rock Art Brewery
Influenced by a Belgian yeast and good old fashion brewer creativity. Ah yes, lay this one down in your cellars for years to come. Enjoy this one alone for its malt and hop complexity. For entertaining suggestions try a sweet pairing of raisins or sugar coated dates. For a meal start with a soft spreadable herb cheese from fresh cows milk on a nice toasted piece of baguette. Then serve Carbonnade of Beef (Belgian national stew) with candied yams and pan fried green beans tossed with butter and sliced almonds.