Formerly brewed at Weyerbacher Brewing Co.
Slam Dunkel was a small batch release in 2007. We had such an overwhelming response that we had to put it in the seasonal rotation. We also decided, as brewers, we couldn’t live without drinking this beer every year! This 7% Double Dunkelweizen is unfiltered and made with over 50% wheat malt along with pale, munich, and a touch of chocolate to give it the traditional color and flavor. Bitterness is subdued to allow the Weihenstephen yeast to shine through with those traditional notes of banana and clove. Available in June in bottles and draft. Recipe by Chris Wilson, Head Brewer.