Lindemans Oude Lambik (Loerik)

Formerly brewed at Brouwerij Lindemans
St Pieters Leeuw-Vlezenbeek, Belgium
6% Lambic Style - Gueuze | 99 Ratings | Special Release |
DISCLAIMER:
This is a special release from Lindemans. These are bottles which were intended to become Lindemans Gueuze Cuvée René, but they lacked to start a second fermentation. The contents is a 2 years old lambik (1994) blended with a 1 year old lambik (1995). It is a 1996 vintage and was released from the brewery in 2006.

Most of the bottles were exported to Sweden (Systembolaget) and sold as "Lindemans Oude Lambik". Some of them stayed in Belgium. This beer can therefore also be tasted at Heeren van Liedekercke. It is named "Lindemans Loeierik" over there.

Because of the blend this is not the same as "Lindemans Oude Lambik".

If you had a draught version, then you should definitely add a rating for "Lindemans Oude Lambik".

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Appearance  
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Taste
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Palate
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TOTAL SCORE   
Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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