Estaminet Premium Pils

Brewed by Brouwerij Palm
Londerzeel, Belgium
5.2% Pilsener | 229 Ratings |
In 2011, 796 beers were entered for the Brewing Industry International Awards 2011, which were held in England. A renowned jury, consisting of experts from the brewing world, awarded ESTAMINET Premium Pils the highest score in the ‘Lager’ category. This gold medal, which is seen as an ‘Oscar’ within the beer world, is an important recognition and victory for PALM Breweries. The awards and medals will be presented during a gala event on 12 April at the prestigious Guildhall in London. ESTAMINET owes its premium quality (5.2% vol/alc) to the selection of the best natural ingredients: soft water, 100% high quality summer barley, a distinctive yeast and very precious Saaz hops. Slow, traditional bottom fermentation, a brewing process based on an original recipe and maturation for a full six weeks make ESTAMINET a true Belgian Premium Pils.

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TOTAL SCORE   
Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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