Baird Rainy Season Black Ale

Brewed by Baird Brewing Co.
Numazu, Shizuoka, Japan
6.8% Black IPA | 24 Ratings | Summer Seasonal |
Like a fearsome storm cloud, Rainy Season Black Ale will unleash a torrential downpour of hoppiness (80 IBUs of American Simcoe, Centennial and Amarillo) on your unsuspecting palate. A symphony orchestra of hop smells play on the nose; a huge amalgam of fruity and spicy hop flavors reign in the mouth; a sticky, resinous cascade of hop bitterness follows in what seems like a never-ending finish (and who would possibly want to bring this fun to an end?). Underlying it all rests 17 degrees plato of muscular malt flavor (Maris Otter, Wheat, Caramel Wheat, Caramel, Chocolate and Roast Barley). A burnt, molasses-like character stems from ample additions of Japanese black sugar. The rainy season never tasted so good!

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Palate
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TOTAL SCORE   
Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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