Short’s Woodmaster

Brewed by Short’s Brewing Company
Bellaire, Michigan USA
9.5% American Strong Ale | 181 Ratings | 87 IBU | Special Release |
• The auspicious blueprint of savory fermented delight extracted by formidable humans of the world
• Beer Type: High Gravity Brown ale fermented with Earthwork maple syrup and toasted pecans

Woodmaster is a high gravity, American Brown Ale fermented with Northern Michigan maple syrup and toasted pecans. This dark brown, full bodied ale is rich with sweet malt and syrup flavors. These flavors are complimented by the presence of hop aromas and a faint nuttiness.

The very first batch of Woodmaster was brewed in Bellaire on March 20, 2007. It was the 289th batch of beer brewed at Shorts, and is one of the original beers from the Short’s Imperial Beer Series (#7 of 13 to be exact).

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Appearance  
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Taste
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Palate
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Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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