Eccentricity (Barrel-Aged Belgian Wheat). The new beer is called eccentricity and while it is quite strong (9.95% abv) it is not hoppy at all. This is a strong Belgian Golden Ale aged in whiskey barrels for 2 years. The keg that’s going on tap today is from a barrel that also had some cherry juice added to it.
Editor’s Note - this was the first release in a series of Eccentricity releases.