Struise / Mikkeller Elliot Brew

Brewed by De Struise Brouwers
Oostvleteren, Belgium
9% · Imperial IPA · 1087 Ratings · 150 IBU ·
RateBeer Special Release:
Behold the second of RateBeer.com’s Worldwide Masters Series! This request edition ale is the crafted alchemy of a party of some of Europe’s finest brewers, Mikkel Bjergsø and Kristian Keller of Mikkeller (Copenhagen, Denmark) and Urbain Coutteau, Carlo Grootaert, Phil Driessens, and Peter Braem of De Struise Brouwers (Woesten-Vleteren, Belgium).
Both breweries have attracted considerable international attention for their artful interpretations of traditional ale styles enlived by a rich sense of invention. And both are also very highly esteemed by the RateBeer.com international community of beer tasters. We hope you enjoy this unique little treasure.
Struise Mikkeller -- the product of master brewing and friendship. Celebrate this sense of camaraderie by sharing this bottle with your good friends!
- Joe Tucker, RateBeer.com

Struise-Mikkeller is as we said in the past "Best of two worlds". We delivered an IPA with 130 IBU (Batch I), 150 IBU (Batch II), 163 IBU (Batch III), 216 IBU (Batch IV), but a bitterness hidden the Struise way, counter balanced by maltyness, alcohol and rest sugars.

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Taste
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Palate
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Total Score 
Comments



Beer Rating Assistance

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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