Formerly brewed at Avery Brewing Company
In September 2006, we diverted about 6 bbl of Old Jubilation wort into a small tank with our Belgian Abbey yeast (same as Reverend and Salvation) for primary fermentation. A portion of this was then transferred into a wine cask and dosed with Brettanomyces Bruxelles. After about one year of aging, the result is Brabant.
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Editor’s Note: this was originally just released as "Brabant", but Avery will be producing a different beer using that name in the future...so at the request of the brewery this beer has been renamed to "Originale Brabant" to avoid confusion.