Brewed by Rock Bottom Chicago
This rich, deep American Brown Ale is brewed with roasted wheat, oats, biscuit and chocolate malts to combine a subtle roasted character with hints of chocolate. Surprisingly light-bodied, this brown ale utilizes Chinook and Willamette hops for a well-balanced and drinkable brew.
Note: This is brewmaster Pete Crowley’s recipe. Rock Bottom does not have "corporate recipes."