Baird Snow Storm Strong Dark Ale

Formerly brewed at Baird Brewing Co.
Numazu, Shizuoka, Japan
8% Belgian Strong Ale | 3 Ratings | Winter Seasonal |
The inspiration here is all Belgian. The immensely imaginative brewers from this eccentric land are artisans par excellence, particularly in terms of the following practices: (a) incorporating sugar as a central brewing ingredient, (b) utilizing other unusual ingredients (fruit, spice, etc.) in subtle but impactful ways, and (c) combining yeast strains in complex fermentations. Well, we have tried our hand at all three of these wonderful practices in this one extremely unique brew. For starters, we incorporate a blend of Japanese dark sugars which account for fully 20 percent of the fermentable extract. Second, we add pureed Shizuoka strawberries, picked fresh by the Baird Beer team and its helpers, to the kettle near the end of boil. As a final touch, we begin fermentation with a Belgian yeast strain and then add our house ale yeast to the effort midway through primary fermentation. Snow Storm has been conditioning (warm and cold) for five months since packaging. The result is a furious flurry of stormy eccentricity. Neither fish nor fowl, Snow Storm Strong Dark Ale becomes a category unto itself. The aroma is piquant and playful (strawberries?), the flavor is indescribably complex (multiple yeast strains?), and the finish is warmingly dry (sugar and alcohol?). A disorientation results, as if you were caught unprepared in a winter snow storm. Seek guidance back to safety from your friendly bartender!

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Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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