Narragansett Porter

Narragansett Brewing Company
Brewed at Trinity Brewhouse
Providence, Rhode Island USA
7% · Porter · 92 Ratings · 22 IBU ·
Roll out the Barrel: 7% Alcohol by Volume and 22 IBUs. This American-style porter has robust malt flavor with a slight hop character. Available in the Winter Season on tap and in 16oz cans. Quality Supreme: Porter is crafted in small batches at Trinity Brew House in Providence, RI and Cottrell Brewery in Pawcatuck, CT under the supervision of Brewmaster Sean Larkin. It is brewed with summit hops, black malt, pale malt, roasted barley and ale yeast, and then dry hopped with Amarillo hops. Taste & Enjoy: Gansett Porter offers an extremely approachable craft experience that, unlike many of the other porters on the market, is not overly smoky or bitter. The Narragansett Porter has a deliciously mild chocolate flavor with just a hint of smokiness and hops to balance out the finish. The History: The Porter has been a part of the Narragansett Brewing Company’s lineup for decades, dating back to the 1916 (often found under the name “Narragansett Dark” in bars). Though it was beloved in the Portuguese fishing communities of Fall River and New Bedford, MA, Falstaff decided to abandon it in the ’70s because it was not a true porter. Now it is back and better than ever. As a tribute to the old “Gansett Dark,” today’s Narragansett Porter is milder and more refreshing than most, yet it is a true porter with greater flavor and complexity than its predecessor.

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Comments



Beer Rating Assistance

Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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