Brewed by Greene King
Bury St. Edmunds, England
Bottle, can & keg: Filtered.
Ingredients: Pale and crystal malted barley; Bramling Cross hops.
Originally brewed in the Ruddles brewery in Oakham, Leicestershire (Rutland); moved in 1997 to the Morland brewery in Abingdon, Oxfordshire; finally moved in 2000 to the Greene King brewery in Bury St Edmunds.