Brewed by Elysian Brewing (AB InBev)
Brewed with Pale, malted wheat and small amounts of Munich, Special B, Cara-155 and Chocolate malts along with oats and medium Belgian candy sugar. Bittered with Magnum and finished with Hallertau hops. Fermented with Belgian ale yeast and Weihenstephen Bavarian Hefewiezen yeast. Flavored with rapberry. Starting gravity 14.8 Plato(1.060), alcohol 4.2% by weight/5.4% by volume.