Samuel Smiths Organic Strawberry Fruit Beer

Samuel Smith
Brewed at Melbourn Brothers All Saints (Samuel Smith)
Tadcaster, England
5.1% Fruit Beer | 369 Ratings |
Bottle: Pasteurised.
The small and historical All Saints Brewery is located in Stamford, Lincolnshire - a region famous for excellent fruit. The Samuel Smith’s Organic Fruit Beers are brewed and fermented there, then transferred to Samuel Smith’s Brewery, in Tadcaster, for conditioning, aging, and packaging. The complex multiple yeast strains used to ferment these beers lead to a beautiful marriage with pure, rich Certified Organic fruit. Tasting notes: Strawberries offer a soft and subtle flavour, making the character of this fruit beer extremely sophisticated and refined. The smooth malt and aromatic strawberry flavours merge together in an elegant fashion, with the fresh flavours of ripe strawberries shining through.

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Taste
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Palate
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TOTAL SCORE   
Comments


Beer Rating Assistance


Aroma is one of beer's most complex features. Aroma is propelled by lively CO2 and dampened by pillowy heads - especially nitrogen foam.

Malt
caramel bread hay cereal chocolate coffee nuts toast roasty

Hops
resin floral grass spruce citrus herbs

Yeast/Bacteria
dough barnyard cheese basement aromas leather earthy leaves

Other
alcohol banana bubblegum butterscotch clove cooked vegetables cough drop ginger licorice raisin rotten eggs soy sauce skunky smoke vanilla woody
Appearance is how a beer appeals to the eye and includes notes on color, the liquid's visual texture and the head -- the beer's foam top.

Color
pale golden amber orange red brown black

Liquid
clear hazy cloudy sparkling

Head
rocky frothy minimal white tan brown
Taste is what can be appreciated with the tongue. It's easy to mistake aromas for tastes -- the tongue only senses sweet, bitter, sour, salt and umami.

Sweet
light medium heavy

Bitter
light medium heavy

Sour
light medium heavy

Other
salty umami
The palate includes touch sensations on the lips, tongue, gums and roof of the mouth.

Body
light medium full

Texture
thin oily creamy sticky slick thick

Carbonation
fizzy lively average soft flat

Finish
astringent bitter abrupt long

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